A complete high-protein meal that comes together faster than ordering a takeaway. Omega-3 rich salmon on a bed of roasted veg and quinoa.
Preheat your grill to high. Line a baking tray with foil.
Toss broccoli and courgette in olive oil, season with salt, pepper and paprika.
Place salmon on the tray skin-side down. Arrange veg around it.
Grill for 12–14 minutes until salmon flakes easily with a fork.
Serve over quinoa with a squeeze of fresh lemon.
Pat the salmon dry before seasoning for a better crust. Works equally well with cod or haddock.
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