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Chicken & Sweet Potato Meal Prep Bowl

The backbone of any serious meal prep game. This batch-cook formula gives you 4 lunches or dinners packed with protein, complex carbs and nutrients.

15Prep min
35Cook min
4Servings
EasyDifficulty
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440Calories
45gProtein
42gCarbs
8gFat

Ingredients

Servings:
4
600g chicken breast
2 medium sweet potatoes
1 head broccoli
1 tin chickpeas, drained
2 tbsp olive oil
2 tsp cumin
1 tsp turmeric
1 tsp garlic powder
salt and pepper to taste

Method

1

Preheat oven to 200°C / 180°C fan. Line two large baking trays.

2

Cube sweet potato into 2cm chunks. Toss with 1 tbsp oil, half the spices, salt and pepper.

3

Spread sweet potato and drained chickpeas on one tray. Roast for 35 minutes.

4

Coat chicken breasts in remaining oil and spices. Place on second tray.

5

After sweet potato has been in 15 minutes, add chicken tray to oven. Cook 20 minutes until cooked through.

6

Steam broccoli for 4 minutes until tender but still vibrant.

7

Divide everything into 4 containers. Refrigerate up to 4 days.

💡 Chef's Tips

Let everything cool completely before sealing containers to prevent condensation making things soggy.

high protein gluten free

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