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🌅 Breakfast

High-Protein Overnight Oats

The ultimate make-ahead breakfast for fat loss. Packed with slow-release carbs and 35g of protein to keep you full all morning.

5Prep min
1Servings
EasyDifficulty
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420Calories
35gProtein
48gCarbs
8gFat

Ingredients

Servings:
1
80g rolled oats
200ml unsweetened almond milk
150g Greek yogurt (0% fat)
30g vanilla protein powder
1 tbsp chia seeds
1 tsp honey
handful fresh berries

Method

1

Add oats, chia seeds and protein powder to a jar and mix dry ingredients together.

2

Pour in almond milk and stir thoroughly so there are no protein powder clumps.

3

Fold in Greek yogurt and honey until well combined.

4

Seal the jar and refrigerate overnight (at least 6 hours).

5

In the morning, top with fresh berries and eat straight from the jar.

💡 Chef's Tips

Prep 4 jars on Sunday for the whole week. Keeps in the fridge for 4 days.

high protein vegetarian gluten free

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