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🌅 Breakfast

Greek Yoghurt Breakfast Bowl with Seeds & Berries

No cooking required. 30g protein, loads of fibre, and ready in 2 minutes. Perfect base for a fat-loss morning.

2Prep min
1Servings
EasyDifficulty
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380Calories
30gProtein
38gCarbs
10gFat

Ingredients

Servings:
1
200g plain Greek yoghurt (0% or 2% fat)
1 scoop vanilla protein powder (optional, adds 20–25g protein)
1 tbsp chia seeds
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
80g mixed berries (fresh or frozen, thawed)
1 tsp almond butter
1 tsp honey

Method

1

If using protein powder, stir it into the yoghurt first until no lumps remain.

2

Spoon into a bowl and smooth the surface.

3

Top with chia seeds, pumpkin seeds, and sunflower seeds.

4

Add berries, then drizzle almond butter and honey over the top.

5

Eat immediately or refrigerate for up to 4 hours (seeds will soften slightly).

💡 Chef's Tips

Prep 3–4 bowls in advance without the toppings. Add seeds and berries fresh each morning to keep the crunch.

high protein vegetarian gluten free no cook

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