Make the night before and wake up to a ready dessert or breakfast. 26g protein and genuinely tropical.
Whisk coconut milk, protein powder, maple syrup, and vanilla together until smooth. Work out any protein powder lumps.
Add chia seeds and whisk immediately for 1 minute so they distribute evenly — if you leave them they clump.
Whisk again after 5 minutes to catch any clumps that formed.
Divide between two glasses or jars. Refrigerate for at least 4 hours, or overnight.
Dice mango and toss with lime juice.
Serve pudding topped with mango, toasted coconut, and fresh mint.
The two-stage whisking prevents clumping. Chia seeds absorb 10–12 times their weight in liquid — they need to be distributed before they gel.
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