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🍓 Dessert

Protein Chia Pudding with Mango

Make the night before and wake up to a ready dessert or breakfast. 26g protein and genuinely tropical.

5Prep min
2Servings
EasyDifficulty
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320Calories
26gProtein
34gCarbs
8gFat

Ingredients

Servings:
2
6 tbsp chia seeds
400ml coconut milk (light)
1 scoop vanilla protein powder
1 tbsp maple syrup
1 tsp vanilla extract
1 large ripe mango, diced
1/2 lime, juiced
optional toasted coconut flakes, mint

Method

1

Whisk coconut milk, protein powder, maple syrup, and vanilla together until smooth. Work out any protein powder lumps.

2

Add chia seeds and whisk immediately for 1 minute so they distribute evenly — if you leave them they clump.

3

Whisk again after 5 minutes to catch any clumps that formed.

4

Divide between two glasses or jars. Refrigerate for at least 4 hours, or overnight.

5

Dice mango and toss with lime juice.

6

Serve pudding topped with mango, toasted coconut, and fresh mint.

💡 Chef's Tips

The two-stage whisking prevents clumping. Chia seeds absorb 10–12 times their weight in liquid — they need to be distributed before they gel.

high protein vegetarian vegan gluten free no cook meal prep

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