No-bake snacks with 12g protein each. Make 16 in 15 minutes and keep them in the fridge all week.
Combine peanut butter, honey, vanilla, and salt in a large bowl. Stir until smooth.
Add protein powder, oats, and chia seeds. Mix thoroughly — it will be quite stiff.
Fold in chocolate chips.
Refrigerate the mixture for 20–30 minutes. Cold dough is much easier to roll.
Roll into balls about 30g each (a small ice cream scoop is helpful). You should get around 16.
Store in an airtight container in the fridge for up to 10 days, or freeze for 3 months.
If the mixture is too dry, add 1 tbsp more honey or a splash of milk. If too wet, add more oats. Protein powder absorbency varies by brand.
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