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🥜 Snack

Ricotta Toast with Berries

A 5-minute snack with 18g protein that feels like a treat. Far better than crackers or fruit alone.

5Prep min
1Servings
EasyDifficulty
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240Calories
18gProtein
24gCarbs
6gFat

Ingredients

Servings:
1
2 slices sourdough or rye bread
120g full-fat ricotta
80g mixed berries
1 tsp honey
pinch lemon zest
pinch cinnamon
optional chopped pistachios or walnuts

Method

1

Toast bread to your preferred level.

2

Mix ricotta with lemon zest and cinnamon until light and fluffy.

3

Spread ricotta generously across both slices.

4

Top with berries. Drizzle honey over both slices.

5

Add chopped nuts if using, for extra healthy fat and crunch. Serve immediately.

💡 Chef's Tips

Use full-fat ricotta — the texture is far superior to reduced-fat versions, and the calorie difference is modest.

high protein vegetarian no cook

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